Today I want to share with you a recipe for HOMEMADE QUINCE LIQUEUR. This one will be with quinces. In Poland there's a tradition of making preserves. Every end of summer and beginning of autumn we use fruit, vegetables or even mushrooms to make delicious dishes.
What I like is to make liqueurs. It's really easy and they're perfect to add to tea or desserts.
What we need:
- 300g quince
- 0,5l vodka
- 250g sugar
- 4 cinnamon sticks
- 1l jar
How to make it:
1. Cut the quinces into quarters & remove the seeds.
2. Put the fruit into the 1l jar then add rest of the ingredients.
3. Leave the preserve for 2 months. Stir it once in a while.
4. Filter the liqueur and pour it into a bottle.
Et voila!
Ready! You can use the fruit for the cakes or ice creams. The liqueur is perfect with tea or as addition to dessert during cold winter night :)
Let me know what you think!
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