Wednesday, 3 September 2014

STUFFED RED PEPPER

Hello!
Today I want to give you a recipe for PEPPER STUFFED WITH MINCED MEAT. It's my mum's way for a light dinner.

First we need ingredients:
- 250g minced meat
- 3 peppers (I like red ones)
- 150g rice
- 3-4 mushrooms
- 1 small carrot
- 3 tbl spoons tomato puree
- spices (oregano, basil, salt, pepper ect.)

Now it's time for cooking:
  1. Boil the rice for a few minutes. Chop the mushrooms and carrot. 
  2. Mix the igredients together and add spices.
  3. Stuff  the peppers with the filling.
  4. Cook it for 30min then add the tomato puree and cook it for annother 10min.
Et voila!


Ready! I recommend to serve it with potatos (if you have bigger hunger).

If you like it let me know :) Maybe any advices?

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