Today I want to give you a recipe for PEPPER STUFFED WITH MINCED MEAT. It's my mum's way for a light dinner.
First we need ingredients:
- 250g minced meat
- 3 peppers (I like red ones)
- 150g rice
- 3-4 mushrooms
- 1 small carrot
- 3 tbl spoons tomato puree
- spices (oregano, basil, salt, pepper ect.)
Now it's time for cooking:
- Boil the rice for a few minutes. Chop the mushrooms and carrot.
- Mix the igredients together and add spices.
- Stuff the peppers with the filling.
- Cook it for 30min then add the tomato puree and cook it for annother 10min.
Et voila!
Ready! I recommend to serve it with potatos (if you have bigger hunger).
If you like it let me know :) Maybe any advices?
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